Core Flavours:

Our core flavours are available all year round in personal (125ml) and sharing size (500ml) tubs for purchase from shops. We also produce larger 2 litre and Napoli (5 litre) tubs for catering purposes.

Gelato:

  • Creamy Milk Gelato (70% fresh whole Ayrshire milk, cream, sugar, dextrose, milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Strawberry Gelato (64% fresh whole Ayrshire milk, cream, 10% strawberry paste (30% strawberries, sugar, glucose-fructose syrup, fructose, water, modified starch, water, vegetable fibre, acidifier: E330 citric acid, colours: black carrot extract, E160a carotenes, thickener: E440 pectins, flavour, preservative: E202 potassium sorbate), sugar, dextrose, milk proteinsskimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract. May contain soy.)
  • Dark Chocolate Gelato (62% fresh whole Ayrshire milk, sugar, cream, 7% chocolate powder (cocoa powder, cocoa mass sugar, skimmed cocoa powder, brown sugar), dextrose, milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Salted Caramel Gelato (64% fresh whole Ayrshire milk, cream, sugar, 9% salted caramel paste (grape sugar, brown cane sugar, full cream sweetened condensed milk, caramel, egg yolk, salt, flavourings, maize starch, colour (beta-carotene), dextrose, milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Stem Ginger Gelato (64% fresh whole Ayrshire milk, cream, sugar, 8% ginger nuggets (55% ginger, sugar), dextrose, milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Honeycomb Gelato* (64% whole Ayrshire milkcream, sugar, 8.5% honeycomb (sugar, glucose syrup, raising agent, non-hydrogenated vegetable fat, rice flour), dextrose, milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Cookie Crunch Gelato* (62% Fresh whole Ayrshire milk, cream, sugar, dextrose, milk proteins, skimmed milk powder, 7% cookie paste (sugar, cocoa biscuits (wheat flour, sugar, palm vegetable oil, cocoa, butter, glucose-fructose syrup, whole milkeggs, skimmed milk powder, hazelnuts, barley malt extract, honey, leavening agents E503: ammonium carbonates, E500: sodium carbonates, E336: potassium tartarates, salt, flavours, egg white. rice starch) sunflower oil, skimmed cocoa, hazelnuts, skimmed milk powder, cocoa, emulsifier – soy lecithin), 4% biscuit paste (sugar, egg yolks, glucose syrup, rehydrated skimmed milk, flavours, thickener E1422: acetylated di-starch adipate, colour E160a: carotenes), stabiliser (locust bean gum), salt, natural vanilla extract)

Sorbetto:

  • Chocolate Sorbetto (Vegan)
  • Orange Sorbetto (Dairy Free) (water, 26% blood orange juice & flesh, sugar, 3% orange paste (33% orange juice & skin, sugar, glucose syrup, acidifier: E330 citric acid, flavours, colour: E160a carotenes, thickener: E440 pectin), dextrose, vegetable fibre, fructose, stabilisers: E415 xanthan gum, E412 guar gum, E407 carrageenan, starch, emulsifier: E471 mono and diglycerides of fatty acids, may contain soy)
  • Raspberry Sorbetto (Dairy Free) (water, 30% raspberries, sugar, 3% raspberry paste (sugar, 14% raspberries, glucose-fructose syrup, water, acidifier: E330 citric acid, colour: black carrot extract, caramel, thickener: pectin, flavouring), dextrose, vegetable fibre, fructose, stabilisers: E415 xanthan gum, E412 guar gum, E407 carrageenan, starch, emulsifier: E471 mono and diglycerides of fatty acids, may contain soy)
  • Mango and Passionfruit Sorbetto* (Vegan) (50% mango puree, water, cane sugar, fructose, grape sugar, 3% passion fruit paste (passion fruit, sugar, glucose-fructose syrup, acidifier: citric acid, flavours, thickener: pectin, colour: betacarotene), vegetable fibre, stabiliser: pectin)

* Flavours in red are our 2019 Charity Specials. These new arrivals taste good but also do good – 5p from each 125ml tub and 10p from each 500ml tub sold will be donated to local charity The Brigitte Trust. This Dorking-based organisation offers emotional support and practical home help to people and families facing cancer, MND, MS, heart and lung failure and other life-threatening diseases.

Seasonal Flavours:

Our seasonal products are available in varying tub sizes depending on flavour. Our provisional 2019 selection schedule is available below:

March – May:

  • Cinnamon Bun Gelato (63% fresh whole Ayrshire milkcream, sugar, dextrose, 5% pastry paste (glucose-fructose syrup, sugar, skimmed sweetened condensed milkegg yolks, water, flavourings, modified starch, colour: beta carotene, salt), 4.5% cinnamon paste (glucose-fructose syrup, sugar, water, colour: E150d caramel, cinnamon, flavour. maltodextrin, thickener: E406 agar, preservative: E202 potassium sorbate), milk proteins, skimmed milk powder, stabiliser: locust bean gum, salt, natural vanilla extract)
  • Chai Gelato (65% whole Ayrshire milk, cream, sugar, dextrose, milk proteins, skimmed milk powder, 7% chai powder (sugar, skimmed milk powder, coconut oil, whey powder (milk), ground spice (4%), cinnamon, ginger, black tea extract (2%), natural flavourings, milk proteins, thickener – carboxymethylcellulose), stabiliser (locust bean gum), salt, natural vanilla extract)
  • Banoffee Gelato (62% fresh whole Ayrshire milk, cream, sugar, 7% banoffee paste (sugar, bananas, glucose-fructose syrup, caramelised sugar, cane sugar, fructose, vegetable fibre, pectin, water, flavours, modified starch, acidifier: E330 citric acid, preservative: E202 potassium sorbate), dextrose, milk proteins, skimmed milk powder, 4.5% toffee sauce (caramelised sugar, full cream condensed milk, glucose syrup, inverted sugar, thickener: E1422 acetylated di-starch adipate, flavours), stabiliser (locust bean gum), salt, natural vanilla extract)
  • Gooey, Chunky & Pop Gelato (60% fresh whole Ayrshire milk, cream, sugar, 7% caramel cream with biscuit chunks (vegetable oil (sunflower), sugar, 20% biscuit grits (wheat flour, sugar, butterwheat starch, milkeggs, baking powders: E500 sodium bicarbonate, E503 ammonium carbonate, flavourings, salt), skimmed milk powder, whole milk powder, whey powder, caramelised sugar, low fat cocoa, emulsifier: soya lecithin, flavouring, salt, colouring: paprika extract, antioxidant: rosemary extract), dextrose, 4% milk chocolate chunks (75% milk chocolate, (sugar, cocoa butter, whole milk powder, cocoa liquor, anhydrous milk fat, emulsifier: soya lecithin, natural vanilla flavouring), coconut oil), 3% caramel fudge chunks (sugar, skimmed sweetened condensed milk, glucose syrup, fondant (sugar, glucose syrup), sustainable palm oil, stabiliser: pectin, thickening agent: sodium alginate, flavouring), 3% chocolate coated popping candy pips (milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), popping candy (sugar, glucose syrup, lactose (from milk), carbon dioxide), glazing agents: gum arabic, tapioca starch, shellac), milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)

May – July:

  • Choccy Cherry Gelato (60% fresh whole Ayrshire milk, cream,sugar, 8.5% cherry paste (glucose-fructose syrup, cherries 25%, sugar, sour cherry juice 5%, thickener: modified starch, E406 agar, acidifier: E330 citric acid, flavours, preservative: E202 potassium sorbate, colour E163 anthocyanins, contains sulphites), 6% dark chocolate cream (sugar, vegetable oil (sunflower), low fat cocoa powder 14%, whey powder, lactose, emulsifier: soya lecithin, flavours, antioxidant: rosemary extract), dextrose, milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Panna Cotta & Red Berries Gelato (61% fresh whole Ayrshire milk, cream, sugar, 7% panna cotta paste (glucose-fructose syrup, sugar, skimmed sweet condensed milk, water, cream powder, modified starch, flavours), dextrose, 5% wild berry paste (sugar, wild berries (blueberries, strawberries, raspberries, blackberries, blackcurrant), glucose-fructose syrup, modified starch, acidifier; citric acid, carrot extract, flavours, colour: caramel, preservative: E202 potassium sorbate), milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Blueberry Cheesecake Gelato (62.5% fresh whole Ayrshire milkcream, sugar, 6% blueberry paste (blueberries, sugar, glucose-fructose syrup, acidifier: E330 citric acid, water, colours: black carrot extract, caramel, E131 patent blue V, flavours, thickener: pectin), dextrose, 4.5% mascarpone powder (skimmed milk powder, mascarpone cheese powder, flavours, salt (may contain soy)), milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Mint Choc Chip Gelato (63% fresh whole Ayrshire milk, cream, sugar, dextrose, 5% chocolate shards (66% dark chocolate (31% cocoa paste, sugar, low fat cocoa powder 10-12% of cocoa butter), lactose, emulsifier: soy lecithin, flavours, vegetable fats (coconut + palm)), 3% white mint paste (glucose-fructose syrup, sugar, natural mint flavour, flavour, water, may contain traces of sulphites), milk proteins, skimmed milk powder, 1.4% garden mint leaves, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Amaretti & Peach Gelato (60% fresh whole Ayrshire milk, cream, sugar, 7% amaretti paste (30% almond paste, 25% amaretti biscuits (sugar, wheat flour, egg white, apricot kernels, baking powder E500ii sodium bicarbonate, E501ii potassium bicarbonate, E503ii ammonium bicarbonate, flavourings), vegetable oil (sunflower), skimmed cocoa powder, sugar, flavourings, antioxidant: rosemary extract), 7% peach paste (sugar, peaches, glucose-fructose syrup, peach pulp, modified starch, acidifier: citric acid, flavour, colour: beta carotene, preservative: E202 potassium sorbate), dextrose, milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Lemon & Basil Sorbetto (water, 26% lemon juice & flesh, sugar, 3% lemon paste (sugar, concentrated lemon juice, glucose-fructose syrup, water, acidifier: citric acid, flavours, thickener: pectin), dextrose, vegetable fibre, fructose, stabilisers: E415 xanthan gum, E412 guar gum, E407 carrageenan, starch, emulsifier: E471 mono and diglycerides of fatty acids, 0.5% chopped basil, may contain soy)
  • Elderflower & Rosé Sorbet (water, 24% sparkling rosé (12% alcohol, contains sulphur dioxide/sulphites), sugar, dextrose, maltodextrins, hydrogenated vegetable fats, glucose syrup, starch, stabilisers: E415 xanthan gum, E412 guar gum, E407 carrageenan, emulsifiers: E471 mono- and diglycerides of fatty acids, E472a acetic acid esters of mono-and diglycerides of fatty acids), 5% elderflower cordial (Cotswold spring water, elderflowers, citric acid), soy proteins, milk proteins. Contains 2.5% alcohol)

July – September

  • Blackberry & White Chocolate Gelato (60% fresh whole Ayrshire milk, cream, 8.5% blackberry paste (40% blackberries, sugar, glucose-fructose syrup, fructose, vegetable fibre, water, acidifier: E330 citric acid, colours: black carrot extract, caramel, E131 patent blue V, thickener: E440 pectin, flavour), sugar, dextrose, 6% white chocolate paste (sugar, vegetable oil (sunflower, palm), skimmed milk powder, whey powder, lactose, emulsifier: soy lecithin, flavours, antioxidant: rosemary extract),milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract
  • Lemon Crème Crunch Gelato (61% fresh whole Ayrshire milk, cream,sugar, 9.5% lemon biscuit cream (vegetable oil (sunflower), sugar, biscuit grits 20% (wheat flour, sugar, butterwheat starch, milkeggs, baking powders: E500 sodium bicarbonate, E503 ammonium bicarbonate, flavourings, salt) skimmed milk powder, whey powder, emulsifier: soya lecithin, flavourings, antioxidant: rosemary extract, colour: beta carotene), dextrose, 4% lemon paste (sugar, concentrated lemon juice, glucose-fructose syrup, water, acidifier: citric acid, flavours, thickener: pectin), milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Coconut, Pineapple & Lime Gelato (60% fresh whole Ayrshire milkcream, sugar, 6% pineapple paste (sugar, pineapple, glucose-fructose syrup, acidifier: E330 citric acid, water, flavours, thickener: pectin, colour: E100 curcumin, preservative: E202 potassium sorbate), dextrose, 5% coconut powder  (dehydrated coconut, sugar, coconut milk powder, dextrose, flavours), 2.5% lime sauce (sugar, glucose-fructose syrup, water, lemon juice, acidifiers: citric acid + ascorbic acid, flavours, vegetable extracts, thickener: pectin, colour: betacarotene, safflower), milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Mascarpone & Fig Gelato (62% whole Ayrshire milkcream, sugar, 7.5% green fig paste (sugar, green figs, glucose-fructose syrup, modified starch, water, acidifier: E330 citric acid, natural flavourings, preservative E202 potassium sorbate), 4.5% mascarpone powder (skimmed milk powder, mascarpone cheese powder, flavours, salt (may contain soy), dextrose, milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Watermelon & Mint Sorbetto (50% watermelon, water, cane sugar, vegetable fibre, fructose, grape sugar, stabiliser: pectin, 0.02% mint aroma (inverted sugar, natural aroma, E422 glycerol)
  • Cassis Sorbetto (water, sugar, 10% blackcurrant paste (sugar, blackcurrants, glucose-fructose syrup, acidifier: citric acid, colour: E163 anthocyanins, black carrot extract, caramel, E133 brilliant blue FCF, flavours, thickener: pectin, preservative: E202 potassium sorbate), 2.5% crème de cassis, dextrose, stabilisers: E415 xanthan gum, E412 guar gum, E407 carrageenan, starch, emulsifier: E471 mono- and diglycerides of fatty acids, may contain soy. 0.5% alcohol)

September – November

  • Pistachio Gelato (61% fresh whole Ayrshire milk, cream, sugar, 8% pistachio paste (roasted pistachios), dextrose, 5% pistachio cream (sugar, vegetable oil (sunflower), pistachiospistachio grits, skimmed milk powder, whey powder, emulsifier: soya lecithin, flavours, antioxidant: rosemary extract), milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract. May contain traces of gluten, eggs, other nuts and peanuts.)
  • Crème Brûlée Gelato (63% fresh whole Ayrshire milkcream, sugar, dextrose, 5.5% crème brûlée paste (glucose-fructose syrup, sugar, sweetened condensed skimmed milkegg yolk, flavours, water, modified starch, colour: betacarotene, salt), 4.5% toffee caramel cream (glucose syrup, sweetened condensed skimmed milk, sugar, water, cocoa butter, modified starch, thickener: agar, flavours, emulsifier: E471 mono- and diglycerides of fatty acids, sunflower lecithin, salt, acidity regulator: citric acid, preservative: E202 potassium sorbate), milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Apple Crumble & Custard Gelato (57% whole Ayrshire milkcream, sugar, 7% apple pie paste (sugar, apples, glucose-fructose syrup, modified starch, caramelised sugar, acidifiers: E330 citric acid, E296 malic acid, flavourings, preservative: E202 potassium sorbate), 7% custard powder (glucose-fructose syrup, sugar, sweetened condensed skimmed milkegg yolk, flavours, water modified starch, colour: beta carotene), 7% crumble (wheat flour, sugar, butter 15%, wheat starch, milkeggs, baking powders, E500 sodium bicarbonate, E503 ammonium carbonate, flavourings, salt), dextrose, milk proteins, skimmed milkpowder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Nutty Nougat Gelato (61% fresh whole Ayrshire milk, cream, sugar, 7% nougat paste (68% torrone (glucose syrup, sugar, almonds, honey, hazelnutsegg white), vegetable fat (palm, cocoa butter), sunflower lecithin, flavours, antioxidant: E307 alpha-tocopherol), dextrose, 5% almond cream with nougat pieces (sugar, sunflower oil, nougat (glucose syrup, sugar, almonds, honey, hazelnutsegg white), skimmed milk powder, whey powder, almonds, emulsifier: soya lecithin, flavours, antioxidant: rosemary extract), milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Cinnamon Bun Gelato (63% fresh whole Ayrshire milkcream, sugar, dextrose, 5% pastry paste (glucose-fructose syrup, sugar, skimmed sweetened condensed milkegg yolks, water, flavourings, modified starch, colour: beta carotene, salt), 4.5% cinnamon paste (glucose-fructose syrup, sugar, water, colour: E150d caramel, cinnamon, flavour. maltodextrin, thickener: E406 agar, preservative: E202 potassium sorbate), milk proteins, skimmed milk powder, stabiliser: locust bean gum, salt, natural vanilla extract)
  • Nutell-ish Gelato (59% whole Ayrshire milkcream, sugar, 15% nutty cocoa paste (sugar, vegetable sunflower oil, roasted and refined hazelnuts, skimmed milk powder, skimmed cocoa powder, 10-12% of cocoa butter, emulsifier: soy lecithin, flavours, antioxidant: rosemary extract), dextrose, milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)

November – December

  • Snowball Gelato (61% fresh whole Ayrshire milk, cream, sugar, dextrose, 6% lemon paste (18.5% concentrated lemon juice, glucose-fructose syrup, water, acidifier: citric acid, flavours, thickener: pectin, preservative: E202 potassium sorbate), 6% Warninks Advocaat (brandy, egg yolks, sugar, vanilla), milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract. 0.2% alcohol
  • Coffee Chocolate Cream Liqueur Gelato (60% fresh whole Ayrshire milk, cream, sugar, 8% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: E322 soy lecithin, flavouring: natural vanilla), dextrose, 5.5% Irish cream liqueur (Irish cream, fine spirits, Irish whiskey), 4.5% coffee paste (coffee, glucose syrup, caramel, flavourings, sugar, thickener: E1422 acetylated di-starch adipate), milk proteins, skimmed milk powder, stabiliser: locust bean gum, salt, natural vanilla extract. 0.19 units of alcohol per 125ml)
  • Brandy Cream Gelato (61% fresh whole Ayrshire milkcream, sugar, 13% brandy (30% alcohol), dextrose, milk proteins, skimmed milk powder, stabiliser: locust bean gum, salt, natural vanilla extract. 0.5 units alcohol per 125ml)
  • Cranberry & Cointreau Sorbetto (50% cranberry juice (40% cranberry juice from concentrate, water, sugar, cranberry puree 2.5%, thickener: pectin, vitamin C, sweetener: steviol glycosides, a sweetener from natural stevia leaves, natural flavouring), water, cane sugar, fructose, grape sugar, vegetable fibre, 2.5% Cointreau (40% alcohol), stabiliser: pectin. 0.25 units alcohol per 125ml)

For any queries, please contact us at hello@graysgelato.biz and we’ll be happy to assist.