Core Flavours:

Our core flavours are available all year round in personal (125ml) and sharing size (500ml) tubs for purchase from shops. We also produce larger 2 litre and Napoli (5 litre) tubs for catering purposes.

Gelato:

  • Creamy Milk Gelato (70% fresh whole Ayrshire milk, cream, sugar, dextrose, milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Strawberry Gelato (64% fresh whole Ayrshire milk, cream, 10% strawberry paste (30% strawberries, sugar, glucose-fructose syrup, fructose, water, modified starch, water, vegetable fibre, acidifier: E330 citric acid, colours: black carrot extract, E160a carotenes, thickener: E440 pectins, flavour, preservative: E202 potassium sorbate), sugar, dextrose, milk proteinsskimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract. May contain soy.)
  • Dark Chocolate Gelato (62% fresh whole Ayrshire milk, sugar, cream, 7% chocolate powder (cocoa powder, cocoa mass sugar, skimmed cocoa powder, brown sugar), dextrose, milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Pistachio Gelato (61% fresh whole Ayrshire milk, cream, sugar, 8% pistachio paste (roasted pistachios), dextrose, 5% pistachio cream (sugar, vegetable oil (sunflower), pistachiospistachio grits, skimmed milk powder, whey powder, emulsifier: soya lecithin, flavours, antioxidant: rosemary extract), milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract. May contain traces of gluten, eggs, other nuts and peanuts.
  • Salted Caramel Gelato (64% fresh whole Ayrshire milk, cream, sugar, 9% salted caramel paste (grape sugar, brown cane sugar, full cream sweetened condensed milk, caramel, egg yolk, salt, flavourings, maize starch, colour (beta-carotene), dextrose, milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Cherry & White Chocolate Gelato
  • Honeycomb Gelato (64% whole Ayrshire milkcream, sugar, 8.5% honeycomb (sugar, glucose syrup, raising agent, non-hydrogenated vegetable fat, rice flour), dextrose, milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Nutell-ish Gelato (59% whole Ayrshire milkcream, sugar, 15% nutty cocoa paste (sugar, vegetable sunflower oil, roasted and refined hazelnuts, skimmed milk powder, skimmed cocoa powder, 10-12% of cocoa butter, emulsifier: soy lecithin, flavours, antioxidant: rosemary extract), dextrose, milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Chocolate Orange Gelato
  • Mint Choc Chip Gelato (63% fresh whole Ayrshire milk, cream, sugar, dextrose, 5% chocolate shards (66% dark chocolate (31% cocoa paste, sugar, low fat cocoa powder 10-12% of cocoa butter), lactose, emulsifier: soy lecithin, flavours, vegetable fats (coconut + palm)), 3% white mint paste (glucose-fructose syrup, sugar, natural mint flavour, flavour, water, may contain traces of sulphites), milk proteins, skimmed milk powder, 1.4% garden mint leaves, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Toffee Chocolate Brownie Gelato
  • Pistachio Gelato

Sorbetto:

  • Chocolate Sorbetto (Vegan)
  • Blackcurrant Sorbetto (Dairy Free)
  • Raspberry Sorbetto (Dairy Free) (water, 30% raspberries, sugar, 3% raspberry paste (sugar, 14% raspberries, glucose-fructose syrup, water, acidifier: E330 citric acid, colour: black carrot extract, caramel, thickener: pectin, flavouring), dextrose, vegetable fibre, fructose, stabilisers: E415 xanthan gum, E412 guar gum, E407 carrageenan, starch, emulsifier: E471 mono and diglycerides of fatty acids, may contain soy)
  • Mango and Passionfruit Sorbetto (Vegan) (50% mango puree, water, cane sugar, fructose, grape sugar, 3% passion fruit paste (passion fruit, sugar, glucose-fructose syrup, acidifier: citric acid, flavours, thickener: pectin, colour: betacarotene), vegetable fibre, stabiliser: pectin)

Seasonal Flavour Selections:

Our limited editions are available in varying tub sizes depending on flavour. Our provisional 2020 schedule is available below:

April – June: The Coffee Break Collection

  • Cinnamon Bun Gelato (63% fresh whole Ayrshire milkcream, sugar, dextrose, 5% pastry paste (glucose-fructose syrup, sugar, skimmed sweetened condensed milkegg yolks, water, flavourings, modified starch, colour: beta carotene, salt), 4.5% cinnamon paste (glucose-fructose syrup, sugar, water, colour: E150d caramel, cinnamon, flavour. maltodextrin, thickener: E406 agar, preservative: E202 potassium sorbate), milk proteins, skimmed milk powder, stabiliser: locust bean gum, salt, natural vanilla extract)
  • Coffee Crisp Gelato
  • Cookie Crunch Gelato (62% Fresh whole Ayrshire milk, cream, sugar, dextrose, milk proteins, skimmed milk powder, 7% cookie paste (sugar, cocoa biscuits (wheat flour, sugar, palm vegetable oil, cocoa, butter, glucose-fructose syrup, whole milk, eggs, skimmed milk powder, hazelnuts, barley malt extract, honey, leavening agents E503: ammonium carbonates, E500: sodium carbonates, E336: potassium tartarates, salt, flavours, egg white. rice starch) sunflower oil, skimmed cocoa, hazelnuts, skimmed milk powder, cocoa, emulsifier – soy lecithin), 4% biscuit paste (sugar, egg yolks, glucose syrup, rehydrated skimmed milk, flavours, thickener E1422: acetylated di-starch adipate, colour E160a: carotenes), stabiliser (locust bean gum), salt, natural vanilla extract)
  • Uptown Chunk Gelato (60% fresh whole Ayrshire milk, cream, sugar, 7% caramel cream with biscuit chunks (vegetable oil (sunflower), sugar, 20% biscuit grits (wheat flour, sugar, butterwheat starch, milkeggs, baking powders: E500 sodium bicarbonate, E503 ammonium carbonate, flavourings, salt), skimmed milk powder, whole milk powder, whey powder, caramelised sugar, low fat cocoa, emulsifier: soya lecithin, flavouring, salt, colouring: paprika extract, antioxidant: rosemary extract), dextrose, 4% milk chocolate chunks (75% milk chocolate, (sugar, cocoa butter, whole milk powder, cocoa liquor, anhydrous milk fat, emulsifier: soya lecithin, natural vanilla flavouring), coconut oil), 3% caramel fudge chunks (sugar, skimmed sweetened condensed milk, glucose syrup, fondant (sugar, glucose syrup), sustainable palm oil, stabiliser: pectin, thickening agent: sodium alginate, flavouring), 3% chocolate coated popping candy pips (milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), popping candy (sugar, glucose syrup, lactose (from milk), carbon dioxide), glazing agents: gum arabic, tapioca starch, shellac), milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Jammie Biscuit Gelato
  • Stem Ginger Biscuit Gelato

June – August: The Summer Fun Selection!

  • Popcorn Gelato (125ml only)
  • Candyfloss Gelato (125ml only)

July – October: The Dessert Selection

  • Crème Brûlée Gelato (63% fresh whole Ayrshire milkcream, sugar, dextrose, 5.5% crème brûlée paste (glucose-fructose syrup, sugar, sweetened condensed skimmed milkegg yolk, flavours, water, modified starch, colour: betacarotene, salt), 4.5% toffee caramel cream (glucose syrup, sweetened condensed skimmed milk, sugar, water, cocoa butter, modified starch, thickener: agar, flavours, emulsifier: E471 mono- and diglycerides of fatty acids, sunflower lecithin, salt, acidity regulator: citric acid, preservative: E202 potassium sorbate), milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Panna Cotta & Red Berries Gelato (61% fresh whole Ayrshire milk, cream, sugar, 7% panna cotta paste (glucose-fructose syrup, sugar, skimmed sweet condensed milk, water, cream powder, modified starch, flavours), dextrose, 5% wild berry paste (sugar, wild berries (blueberries, strawberries, raspberries, blackberries, blackcurrant), glucose-fructose syrup, modified starch, acidifier; citric acid, carrot extract, flavours, colour: caramel, preservative: E202 potassium sorbate), milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Banoffee Gelato (62% fresh whole Ayrshire milk, cream, sugar, 7% banoffee paste (sugar, bananas, glucose-fructose syrup, caramelised sugar, cane sugar, fructose, vegetable fibre, pectin, water, flavours, modified starch, acidifier: E330 citric acid, preservative: E202 potassium sorbate), dextrose, milk proteins, skimmed milk powder, 4.5% toffee sauce (caramelised sugar, full cream condensed milk, glucose syrup, inverted sugar, thickener: E1422 acetylated di-starch adipate, flavours), stabiliser (locust bean gum), salt, natural vanilla extract)
  • Lemon Meringue Pie Gelato
  • Tiramisu Gelato

November – December: The Christmas Selection

  • Gingerbread Gelato
  • Fig & Port Cheesecake Gelato
  • Brandy Gelato
  • Chocolate, Cherry & Rum Gelato
  • Cranberry and Cointreau Sorbet

For any queries, please contact us at hello@graysgelato.biz and we’ll be happy to assist.